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Raw Root Bowls with Zesty Orange Dressing
Raw Root Bowls with Zesty Orange Dressing
Prep Time
15 mins
Total Time
15 mins
Author: Julia
For the bowls
For the zesty orange dressing:
  • 1 tablespoon orange zest
  • 1 tablespoon fresh ginger peeled and grated
  • ½ cup fresh squeezed orange juice
  • 1 tablespoon rice vinegar
  • 3 tablespoons olive oil or coconut oil
  • 3 tablespoons full-fat canned coconut milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
Optional add-ins
  1. In a bowl, whisk together the ingredients for the zesty orange dressing and set aside.
  2. Add desired amounts of each of the ingredients to a bowl and pour desired amount of dressing on top. Note that you can serve these bowls over a bed of spring greens or cooked rice, and can also add a variety of optional add-ins, such as chickpeas, avocado, and/or hard-boiled egg.
Recipe Notes

In order to make this into root vegetable slaw, simply combine all of the ingredients (excluding the optional add-ins) into a large bowl. Pour the zesty orange dressing on top, and mix together until well-combined. You can use this slaw on sandwiches, in salads, on top of fish or poultry, or serve as a side dish.