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Roasted Celery Root and Carrots with Lemon, Parsley, and Dill
Roasted Celery Root and Carrots with Parsley and Dill
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Author: Julia
  • 2 cups medium-sized celery roots peeled and chopped (3 )
  • 2 cup large carrots peeled and chopped (1 )
  • ½ yellow onion sliced
  • 2 tablespoons grapeseed oil
  • ¼ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons fresh dill chopped
  1. Preheat the oven to 400 degrees F.
  2. Scrub the celery root well, and using a sharp knife, carefully cut the skin off. Chop the celery root into ¼” to ½” cubes.
  3. Rinse the carrots, peel them, and slice them diagonally.
  4. In a mixing bowl, toss together the celery roots, carrots, and onion in the grapeseed oil and salt.
  5. Spread the veggies on a large baking sheet and roast for 25 minutes. Remove from the oven, stir well, and roast an additional 10 minutes or until roots are browned and fully cooked.
  6. Place the veggies in a serving bowl and add the lemon juice, parsley, and dill. Toss everything together and serve.