Go Back
0 from 0 votes
Rutabaga Hash with Chiles and Bacon - a nutritious breakfast perfect for starting the day off right! #paleo #healthy #breakfast
Rutabaga Hash with Chiles and Crispy Bacon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Author: Julia
  • 4 slices thick-cut bacon
  • 1 2- pound rutabaga peeled and diced
  • 1 small yellow onion diced
  • 2 hatch chiles seeded and chopped
  • 1 jalapeno chile seeded and finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
Serving Options:
  • Avocado
  • Hot Sauce
  • Fried or Scrambled eggs
  1. In a 10 to 12-inch skillet, cook the bacon over medium heat, until it reaches desired crispiness. Place the bacon on a plate, leaving the bacon drippings in the skillet.
  2. Place the skillet back on the stove and add the rutabaga. Saute, stirring occasionally until the rutabaga begins to soften, about 5 minutes.
  3. Add the remaining ingredients and sautée, stirring consistently for 5 minutes.
  4. Cover the skillet and allow veggies to steam for 7 to 10 minutes, until the veggies have reached desired done-ness.
  5. Chop the bacon and add it back into the hash.
  6. Serve hash with sliced avocado, hot sauce, and eggs.