Classic Indian Chicken Tikka Masala made in the slow cooker
*You can replace the fresh turmeric with 1 teaspoon of ground turmeric
**You can replace the tapioca flour with corn starch. If you choose to do so, note that tapioca and corn starch are not a 1:1 replacement, so the amount or corn starch you need to use may be slightly more or less than the amount of tapioca flour.
I used a basic Hamilton Beach 6-quart crock pot to make the chicken tikka masala. The low setting on this crock pot is very low, so you may need to make time adjustments based on your own crock pot.