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Southwest Black Bean and Corn Salsa
Southwest Black Bean and Corn Salsa
Prep Time
10 mins
Total Time
10 mins
 
Author: Julia
Ingredients
  • 1 14- ounce can black beans drained and rinsed
  • 2 ounce ears corn cooked and kernels removed (or 1 14- can corn kernels, drained and rinsed)
  • ½ large red bell pepper chopped
  • ½ cup white onion finely chopped
  • 1 clove garlic minced
  • 1 jalapeño seeded and finely chopped
  • 2 tablespoons fresh cilantro finely chopped
  • ¼ teaspoon kosher salt to taste
  • ½ teaspoon ground cumin
  • 2 limes juiced
  • 1 ripe but firm avocado peeled and diced
Instructions
  1. In a mixing bowl, combine the first eight ingredients.
  2. Toss everything together with the lime juice. Carefully fold in the diced avocado.
  3. Keep salsa refrigerated until ready to use.