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Cobb Salad with Homemade Green Goddess Dressing
Cobb Salad with Green Goddess Dressing
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Adapted from Cooking Light's Cobb Salad with Green Goddess Dressing
Author: Julia
  • 1 boneless skinless chicken breast cooked and chopped into cubes*
  • 3 slices bacon cooked and crumbled
  • 5 ounces spring green mix
  • 2 cups grape tomatoes halved
  • 2 hard boiled eggs peeled and chopped
  • 1 avocado peeled and diced
  • 2 ounces feta cheese or blue cheese
  • Mayo-Free Green Goddess Dressing
  1. Prepare the Green Goddess dressing and refrigerate until ready to use.
  2. Cook the chicken using your preferred method. To do so quickly, bring a few cups of water to a boil. Add the chicken and cook for 8 minutes or until cooked through. Remove from water and place on a cutting board. Chop or shred the chicken and add salt, pepper, and any other desired seasonings.
  3. Place all ingredients for the salad (including the chicken) in a large serving bowl and toss in desired amount of green goddess dressing.
  4. Serve as an entree.