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4.59 from 31 votes
Chickpea Brownies - gluten-free, refined sugar-free, dairy-free brownies made with garbanzo beans!
Dark Chocolate Chickpea Brownies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Dark Chocolate Chickpea Brownies are a healthy grain-free brownie recipe that is refined sugar-free and dairy-free

Course: Dessert
Cuisine: American
Keyword: brownies, chickpeas, chocolate, dairy free, garbanzo beans, gluten free
Servings: 9 large servings
Calories: 291 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).
  2. Add all ingredients for the brownies to a blender and blend until completely smooth.
  3. Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.
  4. Allow brownies to cool at least 20 minutes before cutting and serving.
Recipe Notes

*To make recipe vegan, make two vegan "eggs" using Bob's Red Mill's Vegan Egg Replacer

**replace coconut sugar with cane sugar if desired

***You can use instant coffee or leave this ingredient out altogether

Nutrition Facts
Dark Chocolate Chickpea Brownies
Amount Per Serving (1 of 9)
Calories 291 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 49g16%
Sugar 24g27%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.