Dark Chocolate Chickpea Brownies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Dark Chocolate Chickpea Brownies are a healthy grain-free brownie recipe that is refined sugar-free and dairy-free
Course:
Dessert
Cuisine:
American
Keyword:
brownies, chickpeas, chocolate, dairy free, garbanzo beans, gluten free
Servings: 9 large servings
Calories: 291 kcal
Ingredients
- 1 (14-ounce) can chickpeas drained and rinsed
- 2 eggs see note*
- 1/2 cup raw cacao powder
- 2/3 cup coconut sugar see note**
- 3 tablespoons coconut oil or olive oil
- 1 teaspoon coffee grinds see note***
- 1 teaspoon baking powder
- ½ cup dark chocolate chips
Instructions
-
Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).
-
Add all ingredients for the brownies to a blender and blend until completely smooth.
-
Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.
-
Allow brownies to cool at least 20 minutes before cutting and serving.
Recipe Notes
*To make recipe vegan, make two vegan "eggs" using Bob's Red Mill's Vegan Egg Replacer
**replace coconut sugar with cane sugar if desired
***You can use instant coffee or leave this ingredient out altogether
Nutrition Facts
Dark Chocolate Chickpea Brownies
Amount Per Serving (1 of 9)
Calories 291
Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 49g16%
Sugar 24g27%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.