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2.72 from 7 votes
Easy Homemade Green Curry Paste
Easy Green Curry Paste
Prep Time
10 mins
Total Time
10 mins
Author: Julia
  • ½ cup fresh basil chopped
  • ½ cup fresh cilantro chopped
  • 1 stalk lemongrass thinly sliced (or 3 tbl. Lemongrass paste)
  • 2 jalapeños seeded and chopped
  • 1 medium shallot chopped
  • 5 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon coconut aminos * or low-sodium soy sauce
  • Zest of 1 lime
  • 2 teaspoons fresh lime juice
  • 4 tablespoons to 6 full-fat canned coconut milk
  1. Add all ingredients except for the coconut milk to a blender or food processor. Pulse until everything is finely chopped.
  2. Add the coconut milk a couple of tablespoons at a time and continue blending until a paste is achieved.
  3. Alternatively, you can use a mortar and pestle to grind everything together into a paste
Recipe Notes

*You can replace the aminos/soy sauce with fish sauce