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Chimichuri Beef Sliders | https://www.theroastedroot.net
Chimichurri Beef Sliders
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 to 8 sliders
Author: Julia
For the Chimichurri Sauce
  • 2 cups tightly packed flat leaf parsley
  • 1/3 cup loosely packed fresh oregano leaves
  • 5 cloves garlic roughly chopped
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white vinegar
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 3/4 cup olive oil
For the beef sliders
  • 1 pound ground beef
  • 2 tablespoons chimichuri sauce + more for serving
  • Pepper jack cheese
  • Avocado
  • leaves Mixed greens or baby kale
  • 6 to 8 slider buns toasted
To Prepare the Chimichuri Sauce
  1. Add all ingredients except for oil to a blender or food processor.
  2. Turn blender/processor on a low speed to chop the ingredients.
  3. Slowly add the oil while the machine is on.
  4. Pour chimichuri sauce into a jar and seal to use for up to 1 week or use immediately on a big beefy burger.
To Make the Chimichuri Beef Sliders
  1. Place the ground beef in a mixing bowl and add 2 tablespoons of chimichuri sauce. Use your hands to massage the sauce into the beef, making sure it is well distributed.
  2. Heat a cast iron skillet to medium-high. Form small patties out of the beef and place them on the skillet.
  3. Allow sliders to cook until juices seep out and the bottom firms up and appears crispy.
  4. Flip to the other side and cook an additional 30 seconds to 1 minute before adding the pepper jack cheese. Continue to cook to desired done-ness or until cheese is melted.
  5. Toast the slider buns in the oven cut-side up on the broil setting just until toasted.
  6. Make sliders by compiling the mixed greens, slider patties, and avocado and drizzle chimichuri sauce on top!
Recipe Notes

For my gluten-free friends, choose gluten-free buns or go bun-less, which is what I do :)