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Maple Walnut Steel Cut Oatmeal with Yogurt, Peaches and Chia Seeds | https://www.theroastedroot.net
Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Author: Julia
For Serving:
  1. In a medium-sized saucepan, bring 1 cup of steel cut oats, 2 cups of water, and 1 cup of full-fat canned coconut milk to a full boil (watch carefully or else the pot will boil over!). Reduce heat to a simmer and cook uncovered for 15 to 20 minutes, stirring occasionally, until water is absorbed and oatmeal reaches desired texture.
  2. Add the sea salt, vanilla extract, chopped peach, and maple syrup to the oatmeal and stir well.
  3. When ready to serve, pour oatmeal into bowls and divide the chopped walnuts and chia seeds among the bowls. Serve with desired amount of plain yogurt, pure maple syrup, and milk of choice to taste.