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Gluten Free Apple Cinnamon Pancakes | https://www.theroastedroot.net
Gluten Free Apple Cinnamon Pancakes
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 6 pancakes
Author: Julia
For the pancakes:
For the apple topping:
To Prepare the Apple Topping:
  1. Add the chopped apples and about 2 tablespoons of the water to a small pot and heat to medium.
  2. Cover the pot and bring it to a full boil, stirring occasionally.
  3. As the water evaporates, add more, 1 to 2 tablespoons at a time, until apples are softened (yet still slightly al dente). This process should take about 30 to 40 minutes.
  4. Add the maple syrup, cinnamon, and ginger and stir well. Set aside on low heat until ready to serve.
To Prepare the Pancakes:
  1. In a mixing bowl, whisk together the eggs, coconut milk, vanilla extract and oil.
  2. In a separate bowl, mix together the remaining dry ingredients.
  3. Add the dry ingredients to the bowl with the wet and stir well until all of the clumps are out (coconut flour has a tendency to be chunky, so just keep mixing until a smooth batter forms.)
  4. Heat a skillet or pancake griddle to medium-low heat.
  5. Add enough oil to coat the surface.
  6. Once the skillet is all the way hot, measure out about ¼ cup of the pancake batter and pour it on the skillet.
  7. Allow pancake to cook until sides are firmed up, and middle begins firming up too, about 6 to 8 minutes (no joke!).
  8. Carefully flip the pancake and cook another 2 to 4 minutes, until pancake is cooked all the way through.
  9. Repeat with remaining batter.
  10. Serve pancakes with apple topping.
Recipe Notes

*You can also use unsweetened almond milk