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5 from 2 votes
Crock Pot Tomato Basil Soup (vegan) - - - > www.theroastedroot.net
Crock Pot Tomato Basil Soup
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
5 hrs
 
Author: Julia
Ingredients
  • 2 tablespoons olive oil
  • 1 cup carrot peeled and chopped
  • 1 yellow onion chopped
  • 1 cup celery chopped
  • 6 cloves garlic minced
  • ½ teaspoon ground sage
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • 3 14- ounce cans diced tomatoes undrained
  • 2 cups vegetable broth
  • 2 cups unsweetened almond milk
  • 3 tablespoons basil paste (or 1/3 cup fresh basil leaves chopped)
Instructions
  1. Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
  2. Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
  3. Pour the sautéed vegetables into a [crock pothttp://www.amazon.com/gp/product/B004P2NG0K/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004P2NG0K&linkCode=as2&tag=theroaroo-20&linkId=Y6RVCS5ZMSDNC2H6] along with the remaining ingredients.
  4. Slow cook on low for 4 hours.
  5. Pour the tomato basil soup into a blender and blend until smooth.
  6. Serve with crusty rustic bread or a freaking delicious sandwich.