In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
Form 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
Bake for 8 to 10 minutes or to desired level of “crisp”
Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!
*You can replace the coconut sugar with cane sugar