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Gluten free peanut butter cookies | https://www.theroastedroot.net
Gluten Free Peanut Butter Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Gluten-free peanut butter cookies made with only 4 basic ingredients. Flourless and delicious!

Course: Dessert
Cuisine: American
Keyword: gluten free, peanut butter
Servings: 18 to 22 cookies
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
  3. Form 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
  4. Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
  5. Bake for 8 to 10 minutes or to desired level of “crisp”
  6. Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!
Recipe Notes

*You can replace the coconut sugar with cane sugar