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Coconut Chia Seed Pudding with Mango - dairy-free, sugar-free, gluten-free and paleo friendly! | https://www.theroastedroot.net
Coconut Chia Seed Pudding
Prep Time
1 min
Total Time
1 min
Author: Julia
  1. Combine the milks and agave in a jar and stir well with a spoon (or put the lid on and shake the jar. That’s the more fun way of going about this). Note: If your coconut milk is cold and separated, it will need to be stirred well to combine the water and flesh.
  2. Add the chia seeds and shake with the lid on (or stir).
  3. Refrigerate the overnight (at least 6 hours).