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3 from 2 votes
Gluten-Free & Naturally Sweetened Banana Bread
Gluten-Free Banana Bread
Prep Time
10 mins
Cook Time
45 mins
Servings: 8 to 10 thick slices
Author: Julia
  1. Preheat the oven to 350 degrees
  2. In a mixing bowl, mash the ripe bananas. Add the eggs, oil and vanilla extract and whisk together.
  3. Add the almond meal, brown rice flour, baking powder, cinnamon and salt to the banana mixture and mix to combine. If there are clumps of almond meal, mash them with a fork.
  4. Add the honey and chopped dates and mix to combine.
  5. Using about a tablespoon of butter, grease a loaf pan well.
  6. Pour the batter into the loaf pan and bake in the oven for 45 to 50 minutes. Mine took 45 minutes on the dot.
  7. Allow banana bread to cool at least 15 minutes. Run a butter knife along the edges of the bread then flip the loaf pan over onto a cutting board to get the loaf out. Cut thick slices and enjoy!