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Gluten-Free Morning Glory Pancakes made with almond flour and rice flour | TheRoastedRoot.net #healthy #breakfast #recipe
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5 from 1 vote

Morning Glory Pancakes

These easy Morning Glory Pancakes are packed with goodies like grated carrots, apples, walnuts, and more! A warmly-spiced delicious pancake recipe.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 12 pancakes
Author: Julia

Ingredients

Instructions

  • Combine egg, almond milk, zest, shredded carrot, pure maple syrup, and apples in a mixing bowl.
  • In a separate bowl, combine remaining ingredients (all dry ingredients including raisins) and mix together.
  • Add dry ingredients to wet, stirring just until combined (don’t over-mix, now!)
  • In a large skillet, heat butter or oil to medium heat.
  • Pour ¼ cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).
  • Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.
  • Repeat with remaining batter
  • Serve with butter, honey or maple syrup.