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Thai Peanut Sauce
Thai Peanut Sauce
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Author: Julia
  1. Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.