Strawberry Orange Muffins
These delicious Strawberry Orange Muffins are a bright burst of citrus flavor and are perfectly sweet for a healthy breakfast.
Servings: 7 muffins
Ingredients
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/3 cup full-fat canned coconut milk
- 1 tablespoon brandy*
- 1 tablespoon olive oil
- 1 tablespoon fresh squeezed orange juice
- 4 ripe strawberries chopped into bits
- 1/2 cup walnuts chopped, optional
- 1 cup spelt flour
- Zest of 1 orange
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1/3 cup honey
Instructions
- Preheat oven to 350 degrees Fahrenheit and prepare a buttered/sprayed muffin pan.
- In a bowl, combine the walnuts, spelt flour, orange zest, baking powder and salt.
- In a seperate bowl, combine the egg, coconut milk, oil, vanilla extract, orange juice and brandy. Mix until combined then stir in the chopped strawberries.
- Pour the wet mixture into the bowl with the dry mixture and stir to combine.
- Add the honey and stir to combine.
- Pour the batter into a lightly oiled muffin pan and fill the holes 3/4 of the way up.
- Bake for 20 minutes or until the muffins test clean.
- Remove from the oven and allow muffins to cool 20 minutes.
- Use a butter knife and run it between the the muffin and the edge of the pan to help the muffins pop out.
- Serve with butter and honey
Notes
*If you don't have brandy on-hand, you can substitute it for an additional tablespoon of orange juice.