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Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 1 loaf of bread
Author: Julia
Gluten-Free Lemon Poppy Seed Bread
Honey-Lemon Glaze:
To Prepare the Gluten-Free Lemon Poppy Seed Bread:
  1. Preheat the oven to 350 degrees F. Lightly oil a bread loaf pan.
  2. Add all of the ingredients for the lemon poppy seed bread to a blender except for the poppy seeds. Blend just until smooth and well-combined. Stir in the poppy seeds.
  3. Pour the batter into the prepared loaf pan and place on the center rack in the oven. Bake for 50 to 65 minutes, or until bread tests clean.
  4. While the bread is baking, prepare the honey-lemon glaze (see instructions below).
  5. Once bread has finished baking, allow it to cool for 30 minutes before turning it out onto a cutting board.
  6. Drizzle the honey-lemon glaze on top and serve thick pieces!
To Make the Honey-Lemon Glaze:
  1. Add the coconut milk to a saucepan and heat to medium. Bring the coconut milk to a gentle boil and continue to allow it to boil gently (adjusting the heat as necessary), whisking frequently for about 30 minutes or until very thick and creamy.
  2. Add the honey, zest, and salt and stir well. Remove from heat and set aside. The glaze will thicken as it sits.
  3. Pour the glaze over the bread and serve in large hunks of poppy lovin.