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Cauliflower Pizza Crust - how to make grain-free, gluten-free pizza crust using cauliflower!
Gluten Free Cauliflower Pizza Crust
Author: Julia
  • 1 head cauliflower
  • 4 eggs
  • 1 cup shredded mozzarella
  • 3 cloves garlic roasted
For Pizza Toppings:
  1. Steam cauliflower in a pot until tender and a fork pokes easily into it
  2. While cauliflower is steaming, wrap 3 cloves of garlic (skin on) in aluminum foil and roast in the oven at 375 degrees. Once the cauliflower is finished steaming, the garlic should be finished roasting.
  3. Unwrap and peel garlic. Blend the cauliflower and garlic in a food processor. This took two batches for me.
  4. In a bowl, whisk the eggs and mozerella cheese together.
  5. Add the cauliflower and mix everything together.
  6. Preheat oven to 450 degrees
  7. Pour mixture onto a parchment-lined baking sheet.
  8. Bake in the oven about 20 minutes until the edges are golden brown and the cauliflower is set up.
  9. Add your delicious toppings
  10. Bake at 400 degrees until cheese is all golden brown on top – about 10 to 15 minutes.
  11. Allow pizza to cool before slicing squares out of it. If you skip the cooling process, it will be difficult to get your pizza squares to stay together.
Recipe Notes

Recipe adapted from: http://www.perrysplate.com/2012/02/cauliflower-pizza-crust.html NOTE that original recipe calls for 2 cups of cheese and 3 eggs. I cut out half the cheese and added an additional egg to pretend to be healthy. ;)