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Coconut Macaroons
Prep Time
15 mins
Cook Time
15 mins
 

Easy coconut macaroons made paleo-friendly

Course: Dessert
Cuisine: American
Keyword: dairy free, gluten free, healthy dessert, paleo
Servings: 14 macaroons
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Add egg whites to a mixer (KitchenAid with the wisk attachment) or mixing bowl and beat until white and stiff. Add the salt, vanilla extract, agave nectar and beat to combine.
  3. In a food processor or blender, pulse/blend the flaked coconut just until shredded into smaller pieces. Fold the shredded coconut into the egg white mixture.
  4. Using a tablespoon, scoop out the macaroon batter and pinch it together with your hands so that it holds while baking. Place macaroons on a parchment lined or lightly oiled baking sheet. Bake for 10-12 minutes until tops are golden-brown.
  5. Makes 10 delicious macaroons!