Gluten Free Cranberry Orange Muffins
These delicious cranberry orange muffins are infused with bright citrus flavor for a delicious healthy breakfast or snack.
Servings: 12 muffins
Calories: 181kcal
Ingredients
- 2 eggs
- 2/3 cup full-fat canned coconut milk
- 3 tablespoons fresh orange juice
- 1 teaspoon pure vanilla extract
- 1/3 cup maple syrup
- 1 cup almond meal/flour
- 2/3 cup brown rice flour
- 1 teaspoon kosher salt
- 1 tablespoon orange zest
- 1 tablespoon baking powder
- 1 cup dried cranberries
Instructions
- Preheat the oven to 375 degrees F and line a muffin tray with muffin liners (or skip the muffin liners and spray holes using cooking oil)
- In a small mixing bowl, whisk together the first five (wet) ingredients.
- In a separate mixing bowl, stir together the remaining (dry) ingredients.
- Pour the wet mixture into the mixing bowl with the dry mixture and stir until combined.
- Fill the muffin holes 2/3 of the way up.
- Bake for 20 to 25 minutes, or until muffins test clean.
- Allow muffins to cool at least 1 hour before removing the muffin liner and enjoying! (Note: the muffins will stick to the muffin liner if you don't allow them enough time to cool).
Nutrition
Serving: 1Muffin (of 12) | Calories: 181kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 300mg | Fiber: 1g | Sugar: 16g