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Basic Fluffy Coconut Flour Pancakes - gluten free, grain free, dairy free, and paleo | TheRoastedRoot.net #healthy #breakfast #recipe
Basic Fluffy Coconut Flour Pancakes
  1. Add all of the ingredients for the pancakes to a blender and blend until smooth. The batter will be very thick.

  2. Heat a griddle or skillet to medium and add enough coconut oil (or cooking oil) to coat the surface, about 2 tablespoons. Wait 3 to 5 minutes for the skillet/griddle to heat up all the way before cooking the pancakes.

  3. Measure a scant 1/4 cup of batter and pour onto the hot surface. Cook 3 to 4 minutes, until the sides of the pancake begin to firm up. Carefully flip and cook on the other side an additional 2 to 4 minutes, or until pancake is cooked through. Repeat for remaining batter (Note: I cook 3 pancakes at a time on a 10-inch skillet).

  4. Serve pancakes with choice of toppings

Recipe Notes

*you can also use almond milk, but coconut milk results in a more moist and texturally pleasing pancake

**replace the coconut oil with olive oil, grapeseed oil, almond oil, etc if desired.