Prime Rib Dry Rub

Jar full of seasonings with a cork on top and a small spoon to the side with dried parsley around the jar of seasonings and a small bowl of dried parsley in the background.

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This easy seasoning blend for prime rib generates the perfect crust and ensures your meat turns out with amazing flavor every time! Roast your prime rib in the oven or smoke it on the smoker for the best ever meal!

Prep Time5

Cook Time0

Total Time5

Course: Condiment

Cuisine: American

Keyword: dry rub, dry rub for beef, prime rib dry rub, seasoning blend

Servings: Tbsp

Calories: 26kcal

Author: Julia Mueller

Ingredients

1 Tbsp sea salt
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp paprika
1 Tbsp dried oregano
2 Tbsp brown sugar*
1 tsp black pepper

Instructions

Simply add all of the ingredients for the dry rub to a small bowl or a jar. Stir or shake well until all of the ingredients are evenly distributed.
Remove the prime rib from its packaging and pat off any excess moisture with paper towels.
Sprinkle dry rub all over the entire roast generously. Be sure to get the sides and the bottom too and pat the seasoning into the meat as you go in order to achieve a delicious crust. If you have any leftover seasoning, save the remaining mixture in a jar to use as a dry rub for steak or chicken. Use your favorite cooking method for preparing the roast, or see my roasting instructions above.

Notes

*Or regular cane sugar or coconut sugar

Nutrition