Servings: 7 Tbsp
Prime Rib Dry Rub
This easy seasoning blend for prime rib generates the perfect crust and ensures your meat turns out with amazing flavor every time! Roast your prime rib in the oven or smoke it on the smoker for the best ever meal!
Ingredients
- 1 Tbsp sea salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 Tbsp dried oregano
- 2 Tbsp brown sugar*
- 1 tsp black pepper
Instructions
- Simply add all of the ingredients for the dry rub to a small bowl or a jar. Stir or shake well until all of the ingredients are evenly distributed.
- Remove the prime rib from its packaging and pat off any excess moisture with paper towels.
- Sprinkle dry rub all over the entire roast generously. Be sure to get the sides and the bottom too and pat the seasoning into the meat as you go in order to achieve a delicious crust. If you have any leftover seasoning, save the remaining mixture in a jar to use as a dry rub for steak or chicken. Use your favorite cooking method for preparing the roast, or see my roasting instructions above.
Notes
*Or regular cane sugar or coconut sugar
Nutrition
Serving: 1Tbsp (of 7), Calories: 26kcal, Carbohydrates: 6g, Protein: 1g, Sodium: 911mg, Potassium: 63mg, Fiber: 1g, Sugar: 4g