*For low-carb meatloaf, use 2/3 cup almond flour or ground up pork rinds. You can also use 1/3 cup of gluten-free all-purpose flour or 1/2 cup Panko breadcrumbs or gluten-free breadcrumbs.
Serving: 1of 8, Calories: 255kcal, Carbohydrates: 3g, Protein: 25g, Fat: 15g, Fiber: 1g