Go Back Email Link
–+ waffles
Paleo Chocolate Pecan Waffles with almond butter, coconut butter, and blueberries. This grain-free waffle recipe is prepared in your blender and tastes magnificent!
Servings: 8 waffles

Paleo Chocolate Chip Waffles with Pecans

5 from 1 vote
Amazing chocolate chip waffles made grain-free and refined sugar-free for a special breakfast treat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 3 tablespoons coconut oil melted, see note*
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1.5 cups finely ground almond flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup raw pecans chopped
  • 1/4 cup dark chocolate chopped

Toppings:

  • unsweetened creamy almond butter
  • coconut butter warmed to liquid state
  • raw pecans chopped
  • dark chocolate chopped
  • blueberries

Instructions

  • Heat your waffle iron and lightly spray it with cooking oil. Add all ingredient except the pecans and chocolate to a blender and blend until smooth.
  • Pour a small amount of waffle batter onto the hot waffle iron and sprinkle with desired amount of pecans and chocolate. Secure the lid on the waffle iron and cook until waffle is golden-brown and cooked through. Repeat for remaining batter.
  • Serve waffles with almond butter, coconut butter, chopped pecans and dark chocolate, and blueberries

Notes

*you can also use grapeseed, avocado, or olive oil

Nutrition

Serving: 1of 8, Calories: 256kcal, Carbohydrates: 12g, Protein: 7g, Fat: 20g, Fiber: 2g, Sugar: 5g
Course: Breakfast
Cuisine: American
Keyword: grain free, paleo, waffles
Author: Julia
https://www.theroastedroot.net/paleo-chocolate-pecan-waffles/