Servings: 4 Servings
Paleo Apple Cinnamon Crisp
Grain-Free Healthy Apple Crisp recipe made dairy-free with just a few simple ingredients is an amazing dessert (or breakfast) for sharing! Serve it warm with a scoop of vanilla ice cream for a memorable treat!
Equipment
Ingredients
Apple Filling:
- 4 cups apples peeled, cored and sliced*
- 5 Tbsp water
- 3 Tbsp pure maple syrup
- 2 tsp tapioca flour
- 2 tsp ground cinnamon
- 1/4 tsp sea salt
Crumble Topping:
- 1 1/2 cups finely ground almond flour
- 3 Tbsp coconut oil melted
- 3 Tbsp pure maple syrup
- 1/2 tsp almond extract optional
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
Instructions
Prepare the Apple Filling:
- Heat all ingredients for the filling in a saucepan over medium heat, covered. Bring to a full boil, then reduce the heat to a simmer. Cook, stirring occasionally, until apples begin to soften, about 5 to 8 minutes. Remove from the heat.
Prepare the Crumble Topping:
- While the apples are cooking on the stove top, prepare the crumble topping. Add all ingredients for the topping to a small bowl and stir well until combined. Set aside until ready to use.
Prepare the Crumble:
- Preheat the oven to 350 degrees F.
- Transfer the cooked apples to an 8” x 8” baking dish or small casserole dish.
- Evenly spread the crumble topping over the apples. Bake in the preheated oven for 20 to 30 minutes, or until crumble topping is golden brown and crispy.
- Serve crumble with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Notes
*I use gala apples, but you can use any type of apples. Granny smiths, pink lady, honey crisp apples, and fuji apples are all great options.
Nutrition
Serving: 1of 4, Calories: 369kcal, Carbohydrates: 23g, Protein: 6g, Fat: 16g, Fiber: 4g, Sugar: 19g