Halibut Ceviche
This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family. Serve it with tortilla chips or plantain chips for a delicious bite!
Servings: 6 Servings
Calories: 155kcal
Ingredients
- 1 pound sushi-grade halibut cubed
- 1.5 cups fresh lime juice
- 1/2 tsp sea salt to taste
- 1 large avocado peeled and diced
- 2 vine-ripened tomatoes seeded and diced
- 1/3 cup red onion finely chopped
- 1 jalapeno seeded and finely chopped
- 1/2 cup fresh cilantro chopped
Instructions
- Chop the halibut into bite sized pieces and place in a glass or stainless steel mixing bowl. Sprinkle with sea salt and pour in the lime juice (add more lime juice if the fish isn’t completely submerged). Stir well, cover with plastic wrap and refrigerate for 15-30 minutes for tender fish that is still somewhat rare, or 1 to 2 hours for a firmer texture. Avoid leaving the fish for more than 3 hours, as it will harden and become "overcooked."
- Strain the halibut, discarding the lime juice. Place the halibut in a serving bowl.
- Add the tomato, avocado, red onion, jalapeno and cilantro to the mixing bowl and gently toss to combine. Add sea salt to taste. Serve as is, or with toasted bread.
Video
Nutrition
Serving: 1of 6 | Calories: 155kcal | Carbohydrates: 4g | Protein: 21g | Fat: 6g | Fiber: 2g | Sugar: 2g