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Chicken, asparagus, and lemons cooked in a foil packet. Foil packet is open to reveal the finished result.
Servings: 4 Servings

Foil Packet Chicken Recipe

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Quick and easy to prepare, this simple recipe is perfect for grilling season or for camping! Marinate the chicken and asparagus ahead of time for even more flavor.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1.5 to 2 lbs boneless skinless chicken breasts chopped into bite sized pieces
  • 1 pound asparagus trimmed and chopped
  • ½ cup red onion sliced
  • 3 cloves garlic minced
  • 3 Tbsp avocado oil
  • 1 Tbsp fresh lemon zest 2 lemons, zested
  • ½ tsp paprika
  • ½ tsp sea salt to taste
  • ¼ tsp black pepper

Instructions

  • Get out two to four long sheets of foil and lay them on a flat surface such as a counter top or a cutting board. Fold up the sides of the aluminum foil, creating a boat.
  • Chop off the barky ends of the asparagus stalks and discard. Chop the remaining spears into 2-inch pieces and place in a large mixing bowl.
  • Similarly, chop the chicken into bite-sized pieces, slice the onion, and mince the garlic. Add these ingredients to the large bowl with the asparagus.
  • Add the avocado oil, lemon zest, paprika, sea salt, and black pepper to the bowl.
  • Toss everything together until the ingredients are combined and everything is coated in oil and seasonings.
  • Divide the chicken and asparagus mixture between the two to four sheets of aluminum foil laying on a flat surface. Fold the edges and sides of the foil, creating a sealed packet.

Baking Instructions:

  • Preheat the oven to 400 degrees Fahrenheit while preparing the foil packets.
  • Place the foil packets on the baking sheet and bake for 20-25 minutes, until the chicken breasts reach an internal temperature of 165 degrees Fahrenheit (or 180 for thighs).

Grilling Instructions:

  • Preheat a gas grill to a medium-high heat setting (350 to 400 degrees Fahrenheit). If using a charcoal grill, heat the coals 20 minutes before you intend to cook. Spread the hot coals over one section of the bottom of the grill.
  • Divide chicken and asparagus mixture between 4 foil packets (rather than two) and use two layers of aluminum foil for easy flipping.
  • Grill over indirect heat with the lid down on the grill for 8 minutes. Flip the packets and grill for another 5-6 minutes, until the chicken is cooked through.

Serve Foil Packet Chicken:

  • Carefully open the packets using tongs to prevent hot steam from getting a hand.
  • Insert a digital thermometer into the center of several pieces of chicken to spot check their temperature.
  • Use a spoon to separate some of the pieces of chicken as they tend to stick together during the baking process.
  • Serve chicken and asparagus foil packs with any additional side dishes such as salad or roasted veggies, and enjoy!

Nutrition

Serving: 1Serving (of 4), Calories: 402kcal, Carbohydrates: 7g, Protein: 54g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 167mg, Sodium: 907mg, Fiber: 3g, Sugar: 3g
Course: Main Dishes
Cuisine: American
Keyword: foil packet chicken, foil packet chicken and asparagus, foil packet recipes, grilling recipes
Author: Julia Mueller