Dairy-Free Ranch Dressing
Creamy, herby ranch dressing made dairy-free for the loveliest accoutrement to any salad.
Servings: 6 Servings
Calories: 179kcal
Equipment
Ingredients
- ⅔ cup mayonnaise I use avocado oil mayo*
- 2 Tbsp dairy-free milk of choice
- 3 Tbsp rice vinegar
- 1 small clove garlic
- ½ tsp onion powder
- 1/2 tsp sea salt to taste
- ¼ tsp black pepper to taste
- 1 ½ Tbsp fresh chives finely chopped
- 1 ½ Tbsp fresh dill finely chopped
- 1 Tbsp fresh parsley finely chopped
Instructions
- Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, salt, and pepper to a small blender and blend until completely combined. Note: if you don’t have a small blender such as a Magic Bullet, you can mix all of the ingredients together in a small bowl. Just be sure to finely mince the garlic first.
- Stir the chopped chives, parsley, and dill into the dressing until well combined.
- Taste the dressing for flavor and add more sea salt, pepper, or vinegar to taste.
- Store dressing in an airtight jar or airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 2Tbsp | Calories: 179kcal | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 27mg | Sodium: 417mg