Cranberry Relish Recipe
This easy cranberry relish comes together in mere minutes and is packed with refreshing tangy, sweet flavors. The orange, ginger, and cinnamon really make the whole experience special! Enjoy it as a condiment for your turkey on Thanksgiving day!
Servings: 10 Servings
Calories: 113kcal
Equipment
Ingredients
- 16 ounces fresh cranberries
- ½ cup orange juice
- 2 Tbsp fresh orange zest
- 1 Tbsp fresh ginger peeled and minced
- 1 tsp ground cinnamon
- Pinch sea salt
- 1 cup brown sugar or regular granulated cane sugar to taste*
Instructions
- Transfer everything except for the sugar to a food processor and pulse several times until the cranberries are chopped into small pieces. They should look shredded but still hold form. Mix in the brown sugar. Taste the cranberry relish for flavor and add more sugar or orange zest to your personal taste.
- For the best results, refrigerate the relish for an hour or two (or up to 3 days) before serving to allow the cranberries to soften and the flavors to develop. Transfer it to a large bowl for serving.
- Serve with your roasted turkey or main dish of choice for Thanksgiving dinner, and enjoy!
- Store cranberry relish in an airtight container for up to 5 days.
Notes
*You can also use coconut sugar or a sugar-free sweetener to make sugar-free cranberry relish. I like monk fruit sweetener or allulose.
Nutrition
Serving: 1Serving (of 10) | Calories: 113kcal | Carbohydrates: 31g | Sodium: 7mg | Fiber: 2g | Sugar: 24g