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+ servings
Slice of chocolate zucchini bread on a white plate with the rest of the loaf sliced in the background.
Servings: 1 loaf

Chocolate Zucchini Bread

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This healthier chocolate zucchini bread recipe is made with all wholesome ingredients for a wholesome treat. Moist, fluffy, and rich in chocolate flavor!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

Instructions

  • Use a box grater or the grater insert in a food processor to grate the zucchini.
  • Preheat the oven to 350 degrees F and line a 9" x 5" bread pan with parchment paper.
  • Mix the eggs, pure maple syrup, avocado oil, and pure vanilla extract in a large mixing bowl. Stir in the shredded zucchini until well combined.
  • In a separate bowl, stir together the almond flour, tapioca flour, cocoa powder, baking powder, baking soda, and sea salt.
  • Pour the dry ingredients into the bowl with the wet ingredients and mix well. Stir in the chocolate chips.
  • Transfer the chocolate zucchini bread batter into the prepared pan. If desired, sprinkle extra chocolate chips on top of the batter.
  • Cover the loaf pan with aluminum foil and bake on the center rack of the preheated oven for 50-60 minutes. The bread is ready once it reaches an internal temperature of 190 degrees F. Insert a digital thermometer into the center of the bread to check for doneness.
  • Allow the bread to cool on a wire rack all the way to room temperature. Slice and serve!

Nutrition

Serving: 1slice (of 10), Calories: 365kcal, Carbohydrates: 33g, Protein: 9g, Fat: 23g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Cholesterol: 67mg, Sodium: 521mg, Fiber: 5g, Sugar: 21g
Course: Quick Breads
Cuisine: American
Keyword: almond flour chocolate zuccchini bread, almond flour zucchini bread, chocolate zucchini bread, gluten-free chocolate zucchini bread, healthy chocolate zucchini bread
Author: Julia Mueller