Add the chopped avocados to a large mixing bowl along with the sea salt and lime juice. Mash some of the avocado to create a partially creamy dip, leaving the avocados fairly chunky for the best texture. You can go about this based on the texture you’re going for and also make the dip either completely creamy or completely chunky.

Transfer the remaining ingredients to the mixing bowl (chopped tomatoes, red onion, feta cheese and cilantro) and mix until everything is well-combined. Taste the dip for flavor and if desired, add more salt, lime juice, garlic, onion, or cilantro to your personal taste.

Garnish the top of the dip with extra chopped cilantro, cherry tomatoes, or red onions.

Use as a dip, spread, or condiment for appetizers, sandwiches, burgers, salads, and more. Serve it with corn tortilla chips, pita chips, crackers, etc.

Avocado dip is best when served fresh, but you can keep it for up to 24 hours or based on your personal preference. Store any leftover dip in an airtight container in the refrigerator.