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–+ servings
Spoon drizzling balsamic vinaigrette in a jar with fresh produce in the background.
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4.41 from 10 votes

Creamy Balsamic Vinaigrette

Use this delicious creamy balsamic vinaigrette on a large salad when serving guests, or double/triple the recipe to have salad dressing on hand for all your delicious salads. Use it on any green salad or even pasta salad!
Prep Time5 minutes
Total Time5 minutes
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Servings: 3 /4 cup dressing
Calories: 182kcal
Author: Julia

Ingredients

  • ½ cup extra virgin olive oil*
  • ⅓ cup balsamic vinegar
  • 1 Tbsp pure maple syrup
  • 1 large clove garlic peeled and minced
  • 2 tsp dijon mustard
  • 1 tsp Herbs de Provence or Italian seasoning
  • ½ tsp sea salt to taste
  • ¼ tsp black pepper to taste

Instructions

  • Use immediately on your favorite salads or as a marinade, or store balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks. I find a mason jar works great for storing dressings, as do Wreck jars.
  • If the dressing has been sitting in the refrigerator for a while and is chilled, give it a good shake or stir before using it.

Notes

*You can also use avocado oil

Nutrition

Serving: 2Tbsp | Calories: 182kcal | Carbohydrates: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Sodium: 237mg | Sugar: 2g