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–+ servings
Banana Blended Baked Oats in a baking dish, fresh out of the oven.
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4.63 from 16 votes

Blended Banana Baked Oatmeal

Blended Baked Oats is a baked oatmeal recipe with a cake-like consistency. Light, fluffy, moist, and perfectly sweet, this easy recipe is perfect for healthy breakfast or snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 9 Servings
Calories: 222kcal
Author: Julia

Ingredients

  • 2 cups rolled oats
  • 2 large ripe bananas
  • 4 large eggs
  • 1 cup non-dairy milk of choice
  • 1 ½ tsp pure vanilla extract optional
  • 2 Tbsp pure maple syrup*
  • 2 Tbsp avocado oil optional
  • 1 teaspoon ground cinnamon
  • ½ tsp baking soda
  • 1 tsp sea salt
  • ½ cup to 1 cup chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper.
  • Add all of the ingredients (except for the chocolate chips) to a high-powered blender or food processor. Blend until everything is completely combined and a smooth batter forms.
    Creamy ice cream base in a blender
  • Pour the blended oat mixture into the prepared baking dish. If you’d like, you can sprinkle the batter with chocolate chips - they will sink but this is a great way of getting chocolate chips inside of the baked oats.
    Batter in a parchment-lined square baking pan with chocolate chips on top.
  • Bake on the center rack of the oven for 30 to 35 minutes, until the oats are fluffy and test clean.
    Horizontal image of baked oats in a square pan with a ripe banana to the side.
  • If you’d like, sprinkle the breakfast cake with more chocolate chips.
  • Allow the oats to cool for at least 15 minutes before slicing and serving.
    Horizontal photo of a slice of banana baked oatmeal on a wooden plate.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
For the best result, serve the baked oatmeal warm with your favorite toppings. I recommend butter and honey or peanut butter or almond butter.

Nutrition

Serving: 1(of 9) | Calories: 222kcal | Carbohydrates: 34g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 376mg | Fiber: 4g | Sugar: 11g