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How to make turkey bone broth in your Instant Pot, slow cooker, or stove top. Use the bones from your Thanksgiving turkey to make bone broth!
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5 from 1 vote

Instant Pot Turkey Bone Broth

Amazingly flavorful and nourishing bone broth is full of health benefits! Follow the instructions below for making bone broth in your Instant Pot, or read the instructions in the blog post above for the Slow Cooker or Stove Top methods.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Soups, Stews, & Chilies
Cuisine: American
Servings: 4 to 6 quarts bone broth
Calories: 160kcal
Author: Julia

Ingredients

  • 1 turkey carcass with meat removed
  • Water

Optional Additions:

  • Onion
  • Garlic
  • Fresh Herbs
  • Dried Herbs
  • Lemon

Instructions

  • Pick as much meat off the chicken/turkey bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
  • Place bones in your pressure cooker and cover them with water.
    Bones covered in water in an Instant Pot
  • Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
  • Use a slotted spoon to scoop out the bones and a cheesecloth to filter out the remaining fat, skin, cartilage, meat, etc.
    Pot with cheesecloth and bone broth being filtered
  • Store the bone broth in sealed jars in the refrigerator for up to 1 week, or freeze. I tend to keep one jar in the refrigerator just after making the bone broth, then freeze the rest.

Nutrition

Serving: 1cup | Calories: 160kcal | Carbohydrates: 2g | Sugar: 14g