Mix all of the ingredients for the chickpea avocado salad dressing in a small bowl or measuring cup and set aside until ready to use.
Transfer all of the ingredients for the salad to a large bowl. Pour all of the dressing into the mixing bowl and gently toss everything together until the ingredients are coated in vinaigrette.
Taste the salad for flavor and add more salt or lemon juice to taste.
Serve immediately or store leftovers in an airtight container in the refrigerator for up to 2 days (or 4 days if you are waiting until serving to add the avocado).
Notes
The salad tastes freshest when consumed within 24 hours but will still save for a few days before the avocado gets funky.