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–+ servings
close up image of a stack of almond flour brownies
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4.80 from 5 votes

Almond Flour Brownies

Moist, fudgy, chewy, gooey incredible almond flour brownies! This incredible grain-free brownie recipe comes with that perfect crinkle topping and amazing texture.
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Brownies & Bars
Cuisine: American
Servings: 16 Brownies
Calories: 372kcal
Author: Julia

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper.
  • In a large mixing bowl, stir together the melted butter (or coconut oil), coconut sugar (or granulated sweetener of choice) and vanilla extract until the sugar is dissolved.
    butter and sugar in a mixing bowl.
  • Whisk in the eggs just until combined (avoid over-beating them).
    wet ingredients for brownies in a bowl
  • In a separate large bowl, stir together the almond flour, cacao powder, and sea salt until combined.
    dry ingredients for brownies in a bowl
  • Pour the dry ingredients into the bowl with the wet ingredients and mix just until a thick batter forms (avoid over-mixing).
    dry ingredients on top of the wet ingredients in a bowl
  • Gently fold in the chocolate chips, reserving some for the topping if desired.
    brownie batter with chocolate chips ready to be mixed in
  • Transfer the brownie batter to the baking dish and smooth it into an even layer.
    Brownie batter in a baking pan ready to go into the oven.
  • Bake on the center rack of the preheated oven for 23 to 27 minutes (I do 25) or until brownies reach your personal level of doneness. 25 minutes will land you at brownies that hold together once they have set up but are still remarkably gooey.
    Finished brownies in a cake pan
  • Allow the brownies to cool for at least 15 minutes before slicing and serving. If you want the brownies to hold together nicely into perfect squares, allow them to cool for 1 hour or longer.
    Cut brownies on a sheet of parchment paper

Video

Notes

*You can also use maple sugar, brown sugar, cane sugar, or sugar-free sweetener.
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 7 days.
These brownies freeze very well! Simply cut them into squares and store in a zip lock bag in the freezer for up to 3 months. If you wrap the brownies in plastic wrap prior to putting them in a zip lock bag, they will last even longer in the freezer.

Nutrition

Serving: 1brownie (of 16) | Calories: 372kcal | Carbohydrates: 40g | Protein: 6g | Fat: 24g | Fiber: 4g | Sugar: 35g