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Ground Beef and Cabbage with onion, mushrooms, garlic, and bell pepper. An easy one-pot meal that comes together in 30 minutes
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4.20 from 10 votes

One-Pot Ground Beef and Cabbage

Ground beef and cabbage one-pot meal with delicious flavors. A lovely low-carb filling meal.
Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 Servings
Calories: 359kcal
Author: Julia

Ingredients

  • 2 Tbsp avocado oil or ghee
  • 1 yellow onion finely chopped
  • 5 cloves garlic minced
  • 1 lb ground beef
  • 2 tsp dried oregano
  • 8 ounces mushrooms chopped
  • 1 small red bell pepper chopped
  • ½ tsp sea salt to taste
  • 2 Tbsp liquid aminos or soy sauce
  • 1 medium-sized head green cabbage thinly sliced
  • 2 Tbsp fresh parsley optional

Instructions

  • Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) and add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes.
    Sauté the onion in a large pot
  • Scoot the onions off to the side and place the ground beef in the center of the pot. Allow it to brown for 3 to 4 minutes before using a spatula to break it into small pieces.
    Brown the meat in the pot before chopping it into smaller pieces and mixing it in
  • Stir in the garlic, dried oregano, mushrooms, red bell pepper, sea salt and liquid aminos (or soy sauce) until well-combined.
    Stir in the mushrooms, seasonings, and bell pepper
  • Add the chopped cabbage to the pot, then cover it with a lid and cook for 5 to 10 minutes, or until the cabbage has softened, stirring every few minutes.
  • Remove the lid and continue cooking until much of the liquid has evaporated off and the cabbage reaches your desired level of doneness, about 8 to 10 minutes.
    Cook the cabbage and ground beef until the liquid has burned off
  • Serve in bowls and enjoy!

Notes

Add in your favorite vegetables, like cauliflower, broccoli, or bok choy.
You can replace the ground beef with ground turkey or Italian sausage.

Nutrition

Serving: 1Serving | Calories: 359kcal | Carbohydrates: 21g | Protein: 28g | Fat: 20g | Fiber: 7g | Sugar: 11g