Add the oats to a blender and blend on high speed until a flour forms. It’s okay if the flour appears slightly grainy and isn’t completely smooth, but you do want to go for a flour-like texture.

Add the rest of the ingredients to the blender and blend until completely smooth.

Heat a large skillet over medium-high heat and add enough avocado oil (or cooking oil of choice) to generously coat the surface, about 1 to 2 tablespoons.

Once the skillet is hot, pour ¼ to ½ cup of batter onto the hot skillet (depending on the pancake size you’re going for. I do ⅓ cup per pancake). Allow it to cook until the sides firm up, about 2 to 3 minutes. Flip and continue cooking until the pancake has cooked through, about another 1 to 2 minutes. Repeat for the remaining batter. Note: I typically cook 3 pancakes at a time on a 12-inch skillet.

Serve pancakes with your favorite toppings, and enjoy! I find these to be incredible with butter and honey and/or Nuttzo. Sliced banana is also amazing!