Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil. Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.

Place the salmon fillets in the air fryer drawer and select the ‘Bake’ function. Bake at 400 degrees for 8 minutes. After the 8 minutes is up, check the salmon for done-ness. Continue cooking as needed, until the salmon reaches an internal temperature of 145 degrees F. 

Serve with your desired side dishes and enjoy!