Preheat the oven to 350 degrees F and grease an 8” x 8” or 9” x 9” baking dish.

Add the oats, baking powder, cinnamon and sea salt to a mixing bowl.

In a separate mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, and pure maple syrup until well combined.

Pour the wet mixture into the bowl with the dry mixture and stir well.

Transfer the pumpkin oatmeal mixture to the prepared baking pan. Top with any desired ingredients (I do about ¼ cup unsweetened shredded coconut) and bake for 35 to 45 minutes, or until the baked oatmeal is golden-brown around the edges and set up in the center.

Allow the pumpkin baked oatmeal to cool for at least 10 minutes.

Slice into squares and serve. Top with any of your favorite toppings - fresh fruit, yogurt, butter, honey, nut butter, etc are all great choices.