Dairy-Free Chocolate Ganache
An easy recipe for chocolate ganache with options for paleo, keto and vegan!
Servings: 1 .25 cups ganache
Ingredients
- ½ cup full-fat canned coconut milk*
- 1 cup dairy-free chocolate chips**
- 1 tbsp coconut oil or butter
- Pinch sea salt
Instructions
- Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
- Stir in a tiny pinch of sea salt, to taste.
- Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
- Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)
Notes
*Replace the full-fat canned coconut milk with heavy cream if you aren’t dairy-free
**Use sugar-free chocolate chips for a low-carb keto option or use regular chocolate chips. If you aren't dairy-free, you can use regular chocolate chips.