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–+ .25 cups ganache
Easy Dairy-Free Chocolate Ganache Recipe made with just two ingredients! Paleo, keto, vegan.
Servings: 1 .25 cups ganache

Dairy-Free Chocolate Ganache

4.43 from 14 votes
An easy recipe for chocolate ganache with options for paleo, keto and vegan!
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Ingredients

  • ½ cup full-fat canned coconut milk*
  • 1 cup dairy-free chocolate chips**
  • 1 tbsp coconut oil or butter
  • Pinch sea salt

Instructions

  • Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
  • Stir in a tiny pinch of sea salt, to taste.
  • Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
  • Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)

Notes

*Replace the full-fat canned coconut milk with heavy cream if you aren’t dairy-free
**Use sugar-free chocolate chips for a low-carb keto option or use regular chocolate chips. If you aren't dairy-free, you can use regular chocolate chips.
Course: Main Dishes
Cuisine: American
Keyword: chocolate ganache, dairy-free ganache, keto ganache recipe, paleo ganache
Author: Julia
https://www.theroastedroot.net/dairy-free-chocolate-ganache/