Flourless Tahini Chocolate Chip Cookie Bars
Amazingly easy and flavor-blasted chocolate chip tahini cookie bars are grain-free, dairy-free, paleo friendly, and so fun to make!
Servings: 15 Bars
Calories: 209kcal
Ingredients
- 1 egg*
- 1 cup tahini well-stirred
- 1 tsp pure vanilla extract
- 1/2 cup maple sugar or coconut sugar
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 8” x 8” baking pan with parchment paper.
- In a mixing bowl, whisk together the egg, tahini and pure vanilla extract until well-combined and creamy.
- Add the rest of the ingredients to the mixing bowl and mix until a thick dough forms.
- Transfer the cookie bar dough to the parchment-line baking pan and smooth into an even layer.
- Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the cookie bars are lightly golden-brown around the edges.
- Allow the cookie bars to cool for 10 to 15 minutes before slicing and serving.
Notes
*Replace the egg with 1 flax egg to make these cookie bars egg-free and vegan. To make one flax egg, stir 1 tablespoon of ground flax seed and 3 tablespoons of water together in a bowl. Allow the mixture to sit for 10 to 15 minutes, stirring occasionally, until it resembles the consistency of a beaten egg. Then, proceed as normal!
Nutrition
Serving: 1of 15 | Calories: 209kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Fiber: 3g | Sugar: 17g