Place the raw chicken pieces in your air fryer in a single layer so that the wings cook evenly. No need to put any oil or seasoning on them - simply put them straight in, as is!

Air Fry at 400 degrees F for 20 minutes, giving the drawer a good shake half-way through.

While the chicken is air frying, stir the melted butter and buffalo sauce together in a large mixing bowl until it's nice and creamy.

Transfer the cooked chicken pieces to the bowl with the sauce and toss together until all of the chicken is well-coated with the sauce.

Serve with ranch or bleu cheese dressing and enjoy!