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30-Minute Teriyaki Beef and Zucchini - a quick, easy 5-ingredient dinner recipe that is loaded with flavor and nutrients!
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4 from 1 vote

30-Minute Teriyaki Beef and Zucchini

Teriyaki Beef and Zucchini comes together lightning fast and is easily one of those meals you can put on repeat every week!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 3 servings
Calories: 419kcal
Author: Julia

Ingredients

  • 1 Tbsp avocado oil
  • 1 pound steak NY Strip, ribeye, sirloin, etc, cut into cubes
  • 2 large zucchini chopped
  • ½ red onion chopped
  • ¼ cup teriyaki sauce to taste
  • Sea salt to taste

Instructions

  • Add all of the ingredients to a large skillet and heat to high. Cook, stirring occasionally, until most of the liquid has evaporated, forming a thick sauce around the food and the food begins to caramelize, about 20 to 25 minutes total.
  • Taste the teriyaki beef for flavor and add more teriyaki sauce and/or sea salt to taste.
  • Serve over rice or with choice of sides.

Nutrition

Serving: 1of 3 | Calories: 419kcal | Carbohydrates: 9g | Protein: 31g | Fat: 27g | Fiber: 2g | Sugar: 7g