Keto Chocolate Mug Cake
6 ingredients and 5 minutes creates a rich, chocolatey single-serve chocolate cake to quench your sweet tooth in low-carb fashion.
Servings: 1 Mug Cake
Calories: 402kcal
Ingredients
- 3 Tbsp almond flour
- 1 tbsp raw cacao powder
- 2 Tbsp sugar-free sweetener
- 1/8 tsp baking soda
- Pinch sea salt
- 2 Tbsp melted or butter or ghee
- 1 egg yolk
- 1 Tbsp sugar-free chocolate chips optional
Instructions
- Add all ingredients to a microwave-safe mug and stir until completely combined. Note: make sure your butter has cooled before adding it, or else it will melt the chocolate chips before microwaving.
- Microwave on high for 30 to 50 seconds (depending on desired texture). For a gooier cookie consistency, microwave just 30 seconds, and for a cake-like consistency, microwave for 50 seconds to one minute.
Nutrition
Serving: 1Mug Cake | Calories: 402kcal | Carbohydrates: 8g | Protein: 9g | Fat: 39g | Fiber: 4g