Keto Blueberry Crumble (Vegan)
Easy sugar-free dairy-free 6-Ingredient Keto Blueberry Crumble comes together lightning fast and is a marvelous dessert for sharing!
Servings: 6 Servings
Calories: 196kcal
Ingredients
Berry Filling:
- 6 cups blueberries
- 2 Tbsp sugar-free sweetener
- 2 Tbsp tapioca flour optional
Crumble Topping:
- 1 1/3 cups super fine almond flour
- 4 Tbsp coconut oil or butter melted
- 3 Tbsp sugar-free granulated sweetener
- ¼ tsp almond extract optional
- ½ tsp ground cinnamon
- ½ tsp sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Add the ingredients for the blueberry filling to a mixing bowl and stir well until combined. Transfer the blueberry mixture to a 9” x 9” cake pan or casserole dish.
- Stir the ingredients for the crumble topping together in a mixing bowl (use the same bowl you used for the blueberry filling for easy cleanup) until well combined and a thick dough forms.
- Use your hands to sprinkle the crumble mixture over the blueberry filling. Bake on the center rack of the preheated oven for 25 to 35 minutes, or until the topping is golden-brown and the blueberry mixture is nice and bubbly.
- Serve with Vanilla Keto Ice Cream and enjoy!
Nutrition
Serving: 1of 6 | Calories: 196kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Fiber: 4g