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–+ servings
Easy Baked Garlic Lemon Rosemary Chicken - fall-off-the-bone tender delicious chicken thighs with perfect crispy skin - a simple yet magnificently flavorful dinner
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4.46 from 114 votes

Baked Garlic Lemon Rosemary Chicken

A simple, unpretentious recipe that exudes a fancy vibe while requiring minimal effort! Make it a part of your weekly meal prep!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dishes
Cuisine: American
Servings: 8 Servings
Calories: 206kcal
Author: Julia

Ingredients

  • 3.5 to 4 lbs bone-in skin on chicken thighs
  • 2 Tbsp avocado oil
  • 1 lemon zested
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp fresh garlic minced
  • 2 Tbsp fresh rosemary minced
  • 1 ½ tsp onion powder
  • 1 tsp sea salt

Instructions

  • Transfer all of the ingredients to a large zip lock back and seal. Shake the bag around well until the ingredients are well-distributed over the chicken.
  • Marinate at least 1 hour, up to 8.
  • When you’re ready to bake, preheat the oven to 375 degrees F and transfer the chicken to a large casserole dish.
  • Bake for 35 minutes, then raise the oven temperature to 425 degrees F and bake another 20 to 30 minutes, or until the skin reaches desired level of crisp.
  • Serve with your favorite side dishes, and enjoy!

Nutrition

Serving: 1of 8 | Calories: 206kcal | Carbohydrates: 2g | Protein: 39g | Fat: 7g | Sodium: 488mg