Mayo-Free Coleslaw
Quick, easy, vibrant and delicious healthier coleslaw is a great side dish, but also amazing on sandwiches, burgers, in salads, wraps, and more!
Servings: 6 Servings
Calories: 193kcal
Ingredients
Coleslaw:
- 4 cups thinly sliced green cabbage
- 1 cup thinly sliced red cabbage
- 1 cup grated carrot
- 5 green onions chopped
- ½ cup sliced almonds or chopped raw almonds optional
For the Mayo-Free Coleslaw Dressing:
- ⅓ cup avocado oil
- ⅓ cup lemon juice or rice vinegar
- 1 Tbsp pure maple syrup optional
- 1 clove garlic minced
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- ¼ tsp black pepper
- ½ tsp sea salt to taste
Instructions
- How to Make Coleslaw Dressing: Add the ingredients for the dressing to a bowl (or blend in a small blender) and whisk very well until combined. Refrigerate until ready to use. Note: the dressing itself becomes even more flavorful over time, so feel free to make it a few days in advance!
- Thinly slice the cabbage, grate the carrots, and chop the green onion and add everything to a mixing bowl.
- Pour in all of the dressing and toss until everything is well coated. Taste for flavor and add more sea salt, and/or lemon juice to taste.
Nutrition
Serving: 1of 6 | Calories: 193kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Fiber: 4g | Sugar: 6g